MUST BE A U.S. CITIZEN (Federal Requirement)
Organizational Core Competencies:
Knowledge and Critical Skills/Expertise:
· Working in-depth knowledge of food manufacturing.
· Prefer B.S. in Food Science, or related field with 0 – 2+ years related experience or training; or equivalent combination of education and experience.
· Proven problem solving, decision making, and project management skills are necessary for success.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups or employees of organization. Must be fluent in English. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. To perform this job successfully, an individual must have moderate knowledge of email, spreadsheet software, word processing software, and presentation software.
This position requires the ability to sit, stand, walk, read, write, see, hear, communicate orally, reason, analyze data and handle objects.
Indoors in normal office environment with exposure to excessive noise and temperature changes when on production floor.
Frequent unscheduled interruptions.
Mobility within all areas of the facility required. Frequent use of a computer
Personal protective equipment is required when on production floor. Personal protective equipment includes: plant boots, hairnet or beard net if needed, and white smock. Additional protective equipment may be required when obtaining samples from production.
While performing the duties of this job, the employee is regularly required to read, speak, and understand English, and use customer service skills. The employee is frequently required to use interpersonal and teamwork skills.
Must be able to travel 0-25% between the months of June - September.